Track's End Restaurant

"Jerzey was our server and cook. His food was delicious. Everything about this place takes me to that neighborhood. I grew up in where they had the diners and everybody knew each other and it was a great atmosphere. Comfortable really enjoyed it. First time there. Definitely going back. The biscuits that came with the gravy were excellent and also the pancakes."

"A little unasuuming out-of-the-way gem! My coffee connoisseur husband was very pleased with the coffee. Our server was very patient and accommodating. She even got me a cup of hot water and lemon for my ginger tea. All the food was heated perfectly and delicious, our steak and chopped sirloin was perfect medium and the dippy eggs were fried perfect also. We will definitely be back!"

"My wife and I stopped in late night / early morning for a bite. I ordered supper, she ordered breakfast. Rodney was our server and the food was very good. The prices are reasonable for a 24/7 restaurant. The Conductor was delicious."

"It was my first time here. Food was good enough, and so was the atmosphere, but the server was one of the best! My friend already planned to return as she was very taken with the Sample Platter!"

"These types of diners are the home run places everyone loves to find. I was in town working for a few days and at 2:00am there are not many options and did I luck out!!! I was the only customer in the diner and Rodney was there to welcome me and gave me a little history on how they got their name. The food was great and price was more than reasonable. I am glad to have found this place."

"I don't know if I'd ever have ended up here, except that my mother was admitted to the hospital, it was late til we got her settled in, hadn't eaten, and were looking for someplace nearby that was open all night. It, as far as I can tell, is on the way to absolutely nowhere. That having been said, this place is an absolute gem! The clean black-and-white 1950s styling was really charming! The menu is quirky and fun, and the food was fantastic, especially for the extremely reasonable price! And it was very well prepared. I always watch to see if a restaurant is able to do simple things well. And a great way to check that is to get breakfast. If someone can cook eggs over easy and hashbrowns well, it's my guess that they're going to have enough attention to detail and enough skills to cook pretty much anything well, and that was my experience here. The eggs were absolutely perfect. The hashbrowns were crispy without being overdone, and the whole thing was served graciously. There's a fine line that a server needs to tread. They need to be attentive and courteous without being overly so and thereby making themselves a nuisance. And this gentleman, who, by the way, was the only person on staff at that point, showed himself to be excellent in maintaining that balance. Overall, I absolutely love the place! By all means, take a trip to the middle of nowhere, and enjoy one of the best diners I've ever experienced!"

"This place is a tucked back 24/hr railroad restaurant. The hotel connected to it is only for rail road employees which is really cool. Anyone is welcome to walk in and eat though! Food is mom and pop home-cooked style and I personally had the open face hot roast beef sandwich. It was perfect They burned my grilled cheese somehow but other then that I really enjoyed the food. Remember that the staff are doing this off of who walks in and wait times on food will vary depending on how busy or how dead they are"